Yards Bruncheon is a part of Eat Good Group which also included Wandering Table, Gilded Unicorn, Cellar Restaurant, Le Catering Co., Farmhouse Kitchen and Silo Bar, Republic Kitchen + Taphouse, Crave NW Festival and Eat Good Café. Visit some of our other great locations for fantastic hospitality, hand crafted cocktails and food.
Our restaurants philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core. To learn from our past, our present and to display a sense of ourselves in every aspect of our hospitality. When our guests leave our restaurants and events, they feel like they have experienced something a little different and very special.
We have an insatiable appetite for cooking and creating food. We love what we do. This is why we share the food we love to eat.
This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal and local ingredients. When you stand next to the farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our job so much better. We go out of our way to seek the best products and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.
Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.